| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 182 for how to make pasties
11. CONNIE'S PASTIES
Mix together for filling. Mix ... the dough out to about 1/8 inch thick. Scoop ... closed. Cut a few slits on top. Bake at 350 degrees for 1 hour.
12. GREAT PASTIES
Melt butter and shortening in ... Trim edges and make a 1" slit on top ... ingredients are gone. Bake for 1 hour at 400°F. Makes 6 jumbo pasties.
13. ENGLISH PASTIES
Roll rich pie crust as ... half of crust to cover. Pinch edges together well, ... golden brown along edges. Makes 2 large or 4 small pasties.
14. ENGLISH PASTIES
Preheat oven to 400°F. Roll medium rich pie ... quickly. This recipe makes 2 large pasties or 4 individual pasties. Smaller ... time than larger ones.
15. TUNA PASTIES
Combine tuna, cheese, celery, parsley ... butter; let stand 15 minutes. Bake at 400°F for 15-18 minutes or until golden brown. Makes 5-6 servings.
Rinse and cook mushrooms and ... dough firm enough to be rolled out. Let rise ... before baking. Bake at 350°F for 45 minutes or til golden brown.
Line pie plate with 1 ... for approximately 1 hour and 15 to 20 minutes. Serve with vegetables of your choice. Peas or carrots are delicious.
Preheat oven to 400°F. Fry beef, celery, onion, ... of pie dough. Lightly spray non-stick or olive oil spray on top. Bake until golden brown.
Preheat oven to 350°F. Line a casserole dish ... lined baking sheet. Make 4 mounds of mixture on ... Brush tops of pasties with 1 egg white beaten ... oven. Makes 4 pasties.
20. PASTIES
Make crust as directed, split into ... salt and pepper to taste. One thin layer of ... preferred gravy, cole slaw very good with this recipe. Serves 4.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables