Results 11 - 20 of about 990 for how to dry apples

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Cream sugar and butter. Add ... beaten eggs. Pour in batter. Add raisins last. Mix well and bake at 350 degrees in a loaf pan, 50 to 60 minutes.

Preheat oven to 375 degrees. Grease well glass ... stick). Serves 10. NOTE: Delicious served with dollop of Amaretto-flavored lightly whipped cream.

Cream together sugar and butter. Add apples and mix well. Add pecans, raisins, and jam. Mix dry ingredients together, then add to apple mixture. Mix well. Bake ... to 2 1/2 hours.

Mix butter and sugar until fluffy. Add other ingredients. Put 1/2 cup flour aside and mixing raisins and nuts together with flour, mix with ...

Sift flour, baking powder and ... cup of milk to form a paste. Add the ... stirring constantly until thick. Cool overnight before making pies.



Heat oven to 425°F. Grease seven 9 inch ... between them. Cover apples with water; simmer 30 minutes ... ingredients; spread hot between cake layers.

Soak dried apples overnight in water to cover. Next morning, drain, and ... floured loaf pans for about an hour at 350 degrees. Makes 2-3 loaf cakes.

Cook apples and molasses together on very ... cool. Stir together dry ingredients and mix all ingredients together. ... degree oven until done.

Preheat oven to 375 degrees. Cream sugar and ... thoroughly. Sift together dry ingredients and add alternately with ... 12 hours before serving.

Cook apples in boiling water until soft. ... is moist enough to roll into a ball. Roll ... in deep fat and drain on brown paper. Makes 12 pies.

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