Results 11 - 20 of 421 for how to cook beets

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Blend butter and cornstarch. Add water and cook until thicken. Stir constantly. Add sugar, salt, horseradish and beets. Pour into a greased ... 20 minutes. Serves 6-8.

Peel beets after they are cooked so ... As it begins to boil, wrap pickling spice in ... beets thoroughly and serve cold. Do not reheat to serve.

Combine ingredients except beets. Mix well. Add sauce to beets; heat slowly, stirring to coat. Serves 4-5.

Combine sugar, cornstarch, butter, water and vinegar. Cook on low heat until smooth and thick. Add beets. Heat thoroughly and serve at once.

Combine sugar, cornstarch, butter, water and vinegar. Cook over hot water until smooth and thick; season to taste. Add beets. Heat thoroughly.



Make a syrup of above. Simmer for 15 minutes. Add beets. Bring to a boil and put in jars. Seal. Process 30 minutes in hot water. Makes 5 pints.

Combine brown sugar, cornstarch, and ... brown sugar mixture; cook over medium heat, stirring constantly ... lemon juice. Add beets and pineapple; cook about 5 ... Yield about 4 servings.

Line salad plates with the ... of palm and beet slices decoratively on the greens. ... salt and pepper to taste for 10 seconds, or ... dressing over the salads.

Place beets in a small buttered casserole. ... flour, stirring, and cook for 3 minutes without coloring ... bubbly and the beets are heated through.

Boil together sugar, water, vinegar and pickling spice. Cook for 2 minutes. Por over 3-4 cups cooked, sliced beets. Let stand overnight.

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