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Results 11 - 20 of 45 for how to conch
Boil conch meat until tender (2 hours). ... for about 15 minutes, then add yam, scallions, salt, thyme and pepper to taste. Makes 4-6 servings.
Grind the conch and boil until tender in ... cream. Add onion to cream, add tomatoes, curry powder ... teaspoon of sherry in each serving. Serves 6.
Conch is kind of tough so the best thing to do is to put it ... amount of liquid from chowder. Stir well and add to chowder. Stir, let thicken.
14. CONCH SALAD
Cover conch with ice water with cubes. ... lime juice. Allow to marinate in refrigerator for several ... refrigerator, covered, for 4 or 5 days.
Order of making: ahead of ... or bacon. Peel conch and tenderize with mallet. Get ... time, 1 1/2 to 2 hours. Makes 3 quarts. Serve with beer bread!
16. STEWED CONCH
Stir fry onion, celery, bell ... lemon juice over conch pieces. Heat spaghetti sauce in ... is heated almost to boiling, add conch meat and ... conch over. Toss slightly.
17. CRACK CONCH
Tenderize conch steaks by lightly pounding with ... absorbent paper and season to taste. Serve hot with tartar or seafood cocktail sauce. Serves 4.
18. CONCH SALAD
Mix conch, onions, tomatoes, garlic, season ... vinegar in a large bowl. Put in refrigerator for a half hour. Then serve on top of a bed of lettuce.
Chop conch, celery, onion and mushrooms ... color. Add flour to create a roux and cook ... adjust consistency with heavy cream and sherry to taste.
20. CONCH SALAD
Chop conch and onions very fine. Cut ... inch cubes. Add all the above seasonings and lime juice. Toss lightly. Chill thoroughly. Serves 4 to 6.
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