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Results 11 - 20 of 78 for hot sweet pickles
Drain pickles, discard the juice. Slice ... crispness. Pickles will be very, very crisp. Delicious with Bar-B-Q. (5 pounds of sugar is not a misprint.)
Drain off juice in pickles, set aside. Layer 1/3 ... pickles as tight as possible. Put lid on-turn jar upside down. Turn every 24 hours for 7 days.
If small peppers are left ... Remove garlic. Pour hot pickling solution over peppers, leaving ... distilled or organic vinegar (no store-brands!).
Remember, no ketchup. In Chicago ... ketchup on a hot dog. Take an all-beef frank ... hot peppers. Next, sprinkle with celery salt and enjoy!
15. CHICAGO HOT DOGS
Put hot dog in bun and layer each ingredient in the order given. Then try to get one end in your mouth.
Heat oven to 400 degrees. ... inch pan. Cut hot dogs lengthwise, not completely apart. ... brown, about 20 minutes. Bored with hot dogs? Try this!
Drain beans; combine vegetables and cheese. Blend seasonings with mayonnaise; add to vegetable mixture. Toss lightly. Spoon into flat 1 1/2 ...
Prepare instant mashed potatoes according ... quart casserole. Cut hot dogs in half and insert ... casserole. Bake 25-30 minutes in 350 degree oven.
19. HOT POTATO SALAD
Toss potatoes with cheese, mayonnaise, onion and seasonings. Turn into a buttered 13 x 9 x 2 baking dish. Combine bacon bits, olives and ...
20. SWEET HOT RELISH
Put all vegetables through food processor. Place in 5 quart Dutch oven. Add all other ingredients. Bring to a boil; boil gently for 30 ...
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