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Results 11 - 20 of 1,160 for hot pepper sauce
Mix contents, bring to boil and let boil 10-15 minutes. Put into jars while hot and seal. Variation: Add 20 jalapenos for hotter sauce.
12. HOT PEPPER SAUCE
Wash peppers and remove stem ends. Simmer ... sieve and return to saucepan. Add honey and vinegar. Stir and simmer briefly until well blended.
Cut off both ends of peppers and discard. Cut peppers into ... 15 minutes. Let sauce cool down, pour peppers and ... amounts on turnip greens.
Cook down. Place in jars. Process pints 20 minutes, quarts 30 minutes. Keep where they can be checked for sealing, at least 3 to 4 weeks. ...
Cook all but peppers 10 minutes. Add peppers and cook 8 minutes longer. Put in jars and seal.
Heat oil, vinegar, sugar, salt ... sugar dissolves. Add peppers and cook until they change ... jars and seal or cold pack for 5 to 10 minutes.
Bring to a boil about 25 minutes. Add peppers, heat and seal in canning jars.
18. HOT PEPPER SAUCE
Slice peppers into rings or strips. Bring other ingredients to a boil for 10 minutes. Add peppers. Pack in jars and waterbath canner for 10 minutes.
19. HOT PEPPER SAUCE
Cook all together 15-20 minutes. Put on hot jars. Process 5 minutes.
Put pepper and oil in skillet or ... peppers. Simmer until tender. Pack in sterilized jars. Process in water bath 10-15 minutes. About 9 pints.
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