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Results 11 - 20 of 40 for hot fruit punch
Simmer all ingredients together until hot. (I use my large coffee maker.)
In a saucepan, mix sugar ... to cool. Add fruit juices. At serving time, add ... ice in the punch bowl. Edible flowers, sprigs of ... before serving. Serves 50.
Prepare cake mix as directed ... Dissolve Jello in hot water and pour on fresh fruit. Break one section of ... refrigerate overnight before serving.
Mix in order shown above. Food coloring may be added. Mixture WITHOUT ginger ale may be frozen. Remove from freezer 2 to 3 hours before ...
Dissolve sugar in water. Add juices. Stir. Add sherbet, then gingerale. Makes 5 gallons. Serves 150 people.
Using a 1 gallon glass jar, mix all ingredients but soda. Chill. Before serving, add soda. Makes punch for 25 people.
Pour hot water into mold pan (fill 1/2 of pan). Place fruits in mold. Freeze (partially). Remove and place in punch bowl. Beautiful floating fruit ring.
Pick Jello and fruit juice by what color and/or flavor you want your punch. Dissolve Jello, sugar in ... then add ginger ale. Makes 2 gallons.
19. JELLO PUNCH
Mix Jello in hot water until dissolved. Add all ... serve, place in punch bowl. Add 2 quarts Sprite ... lemon slices. Serves approximately 20.
20. LIME FRUIT PUNCH
Mix together Jello, sugar and hot water in a gallon plastic ... serve, thaw slightly, then add ginger ale to taste. Garnish with lime sherbet.
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