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hot dog cabbage relish
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hot dog cabbage relish
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11.
HAMBURGER AND HOT DOG RELISH
Combine; mix in the salt and let stand overnight or about six hours. Drain and rinse in cold water. Drain. Put into kettle and add 6 cups ...
Ingredients: 6 (cabbage .. onions .. peppers .. salt .. tomatoes ...)
12.
HOT DOG RELISH AND HAMBURGER RELISH
Grind vegetables with coarse blade. Sprinkle with 1/2 cup salt; stand overnight. Rinse and drain. Combine the rest; pour over vegetable ...
Ingredients: 12 (onions .. peppers .. salt .. seeds .. sugar .. vinegar ...)
13.
HOT DOG RELISH
Chop vegetables. Cover with 1/2 cup salt overnight. Rinse and drain. Combine remaining ingredients. Pour over vegetable mixture. Heat to ...
Ingredients: 12 (cabbage .. onions .. peppers .. salt .. sugar .. tomatoes ...)
14.
SUPER HOT DOG RELISH
Grind tomatoes, onions,
cabbage
and peppers with the coarse ... to boiling. Simmer for 3 minutes. Seal in sterilized pint jars. Makes 8 pints.
Ingredients: 11 (cabbage .. onion .. peppers .. salt .. sugar .. tomatoes ...)
15.
COUNTRY STYLE HOT DOG RELISH
Grind onions,
cabbage
, green peppers and green ... rinse and drain. Combine: Pour over ground mix. Bring to a full boil. Seal in sterilized jars.
Ingredients: 9 (cabbage .. peppers .. salt .. sugar .. tomatoes ...)
16.
HOT DOG SAUCE
Brown ground beef. Cut
cabbage
and onions fine. Combine all ingredients and return to stove. Bring slowly to a simmer. Do not boil.
Ingredients: 7 (beef .. cabbage .. catsup .. mustard .. onion .. sugar ...)
17.
HOT DOG RELISH
Put vegetables through chopper using coarse blade; sprinkle with salt. Let stand overnight. Drain. 4 c. vinegar 1 tbsp. mustard seed 1 ...
Ingredients: 6 (cabbage .. onions .. peppers .. salt .. tomatoes ...)
18.
COUNTRY STYLE HOT DOG RELISH
Grind first 4 items using coarse blade of food grinder. Sprinkle with salt. Let stand overnight, rinse and drain. Combine remaining ...
Ingredients: 11 (cabbage .. onions .. peppers .. salt .. sugar .. tomatoes ...)
19.
COUNTRY STYLE HOT DOG RELISH
Grind first four ingredients together, ... of ingredients. Pour over vegetable mixture. Heat to boil. Boil 10 to 15 minutes. Can and seal
hot
.
Ingredients: 11 (cabbage .. onions .. peppers .. salt .. sugar .. tomatoes ...)
20.
HOT DOG RELISH (CRISP)
Grind all of these and sprinkle with 1/2 c. salt and let stand overnight. Rinse with cold water and drain. Pour over vegetables and simmer ...
Ingredients: 11 (cabbage .. onion .. peppers .. sugar .. tomatoes ...)
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