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Results 11 - 20 of 45 for hot chinese mustard
Cut chicken into bite size ... with - Szechuan, hot pepper oil, garlic powder, onion ... and mix in to thicken broth. Serve on bed of white rice.
Mix all ingredients except egg roll skins. Refrigerate. Drain filling ingredients and fill egg roll skins, sealing with a mixture of ...
Put oil into a Hot wok. Heat oil until hot, ... quickly when golden brown. Avoid burning. Place on paper towel. Serve with Duck sauce and mustard.
Mix all ingredients except pork, sesame seeds and mustard together. Slice pork into 2 ... toasted sesame seeds. Hot mustard or soy sauce dip ... in refrigerator for days.
Wash, slice and combine all vegetables. Split up salad between four plates and add 1 sliced chicken breast half to each plate. Mix dressing ...
Mix Hoisin sauce, soy sauce, ... cool and slice meat crosswise into thin slices and serve with hot mustard and toasted sesame seeds for dipping.
Preheat oven to 425 degrees. ... Combine remaining items and brush over chicken. Bake 15-20 minutes, basting frequently. May serve with hot mustard.
Add water to mustard and mix well to blend; ... blending well until sauce is as hot and spicy as desired (longer blending makes a hotter sauce).
Blanch carrots to crispy texture ... and pepper, and mustard. Boil for few minutes. ... may be served hot as vegetables or cold as a salad over lettuce leaves. Yummy!
Mix all together and chill.
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