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Results 11 - 20 of 42 for hot-sweet dill pickles
Mix all ingredients in a large pan and place on burner. Let boil until tomatoes change color, put in jars and seal. Do not overcook.
Mix all ingredients together.
After mixing all ingredients in large bowl, put back in jar with lid on tight. Turn jar upside down frequently until sugar is dissolved. ...
Drain and slice dill pickles in a large bowl. Pour ... Refrigerate for 7 days. Turn jars upside down and shake for the first three days. Great recipe!
Drain vinegar from pickles and discard. Put sugar, peppers ... together until sugar has dissolved. Put in jars and refrigerate. Makes 5 quarts.
Wash jars. In bottom of each jar place the dill, hot pepper, garlic, mustard seed, celery ... quarts. If you have any left, just use for next batch.
Drain pickles thoroughly and discard liquid. Thinly ... sugar, garlic and hot sauce. Alternate ingredients until all ... that no liquid was added.
18. CAJUN RICE SALAD
Bring water to a full boil. Stir in rice. Cover; remove from heat. Let stand 5 minutes. Fluff with fork. Cool. Combine Italian salad ...
Cook bacon until crisp, then crumble into very small pieces. Cook and then mash the potatoes. Add the bacon and approximately 1/2 of the ...
Remove tips from pickles. Cut pickles into medium ... Cover and refrigerate at least 24 hours but not longer than 2 weeks. 1 quart pickle sticks.
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