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Results 11 - 20 of 40 for horns cake yeast
Sift flour and salt. Crumble yeast into flour; cut in butter ... whites down to 2 and used only 1/2 cup sugar in filling. The recipe makes too much.
12. BUTTER HORNS
Stir in 3 cups flour ... melted butter before cutting.) Oven at 320 degrees, about 18 minutes. Roll up like horn and put on greased cookie sheet.
13. APRICOT HORNS
Mix flour and butter thoroughly. ... Mix well. Add yeast which has been raised in ... small crescent shaped horn. Place on lightly greased ... minutes, until lightly browned.
Mix first 7 ingredients and chill while making filling. Filling: Beat egg whites stiff. Add sugar and pecans. Dredge board with powdered ...
15. NUT HORNS
Heat nut filling ingredients, stir ... melts. Crumble 1 cake yeast. Sprinkle with 2 tablespoons ... and seal. Bake at 350 degrees for 15 minutes.
Beat sugar and shortening together ... Add beaten eggs, yeast and 4 cups flour. Then ... again. Bake 15-20 minutes in a 350 degree oven. Delicious.
17. NUT HORNS
Filling: Shell nuts; put them ... together the yolks, yeast, salt, sugar and sour ... white, return to oven and bake an additional 15 to 20 minutes.
Separate eggs. Beat whites until snowy. Dissolve yeast in milk; let stand. Blend ... over medium heat. Cool before using. These rolls freeze well.
Knead until dough has been formed. Allow to rise. Roll. Cut in pie-shaped pieces. Roll each piece, starting at broad end, oil surface with ...
Sift flour and salt together, crumble yeast into flour. Cut in butter ... egg whites, adding 2 tablespoons at a time. Fold in nuts and vanilla.
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