Results 11 - 20 of 218 for honey raisin bran muffin

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Bake at 400 degrees for 18-20 minutes. Makes 1 dozen.

Preheat the oven to 425°F. ... combine the oat bran cereal, nuts, raisins and baking powder. Stir in the brown sugar or molasses/honey. Combine the milk, egg ... bran mixture. Line muffin pans with paper baking cups ... they contain no preservatives.

Preheat oven to 400 degrees. ... milk, oil and honey. Pour into dry ingredients; mix well. Add raisins. Lightly grease muffin tins. Fill 2/3 full. Bake 20 to 25 minutes.

Preheat oven to 375°F. In ... lined 12 cup muffin pan, filling cups 2/3 full. ... 5 minutes, then remove from pan. Yield: 12 or more muffins.

Variations: Add to batter any ... To freeze, wrap muffins securely; store in freezer up ... microwave oven, microwave at high, 25 to 30 seconds.



Combine dry ingredients. Add milk, ... minutes. Makes 12 muffins. Other variations: Applesauce and ... into other ingredients. Makes 12 muffins.

Cream butter. Gradually beat in sugar. Blend in honey and water and whip until fluffy. Coat muffin pans liberally and even with ... soda. Stir in raisins, eggs, honey, oil, and pineapple. Stir in bran and buttermilk and mix until ... down on cooling racks.

Spray 12 (2 1/2 x 1 1/4 inch) muffin cups with cooking spray. In large bowl stir flour, bran cereal, baking powder, salt and raisins. In small bowl stir ... corn oil and honey, until well blended. Stir ... and 220 mg sodium.

GLAZE: Cream butter with sugars ... fluffy. Beat in honey and 3 tablespoons boiling water. ... and sides of muffin tins. MUFFINS: Mix fruit puree, ... then buttermilk and bran. Sift flour, baking soda ... rack to cool completely.

Heat oven to 425 F. Line 12 muffin cups with paper baking cups ... milk, egg whites, honey and oil; mix just until ... (Makes 1 dozen muffins.)

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