Results 11 - 20 of 24 for honey oat bran bread

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Simmer raisins and 1 cup water for 10 minutes; cool. Mix dry ingredients in a large bowl. Add remaining ingredients and raisins plus water. ...

Place cracked wheat in large ... boiling water, oil, honey, and salt. Stir to ... in wheat germ, bran flakes and oats. Cover and let stand ... onto racks and cool.

About 4 1/2 cups additional ... bowl combine rolled oats, bran cereal, raisins, cottage cheese, oil, salt, and honey. cover with boiling water. ... let cool on rack.

Stir together the boiling water, oats, butter, honey, and salt in a ... and the oat bran to the oatmeal mixture. Beat ... 1 hour. The bread is done when it feels ... is healthy for you!

Mix, set aside, cool until warm: Mix and set aside for 10 minutes: To the oatmeal mixture, add: Put into 2 loaf pans that have been sprayed ...



Preheat oven to 375 degrees. ... Blend Hodgson Mill Oat Bran Hot Cereal with baking powder, ... electric mixer, place honey and peanut oil. Beat for ... until top of bread is lightly browned and a ... cool completely before slicing.

Preparation time: 15 minutes. Tastes "Fudgier" if it sits for a day (i.e.) recommended do a day ahead. It also crumbles less if it sits a ...

Stir together boiling water, oatmeal, butter, honey and salt in a large ... purpose flour and oat bran to mixture. Beat with electric ... for 1 hour. Bread is done when it feels ... when you tap it.

Stir together 1 cup of the whole wheat flour, the oats, bran, raisins, yeast and salt. ... heat together water, honey and butter until lukewarm; add ... flour and then bread flour. Knead 8-10 minutes. Shape ... well in plastic bags.

Combine first 7 ingredients. Form into a loaf (8 x 4 x 1 1/2 inch) in shallow baking pan. Bake in 350 degree oven, 40 minutes. Combine the ...

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