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Results 11 - 20 of 95 for honey melon
In small saucepan, combine the honey and water. Bring to a ... mixture over fruit and mix gently. Cover and refrigerate to 2 hours to blend flavors.
12. COLD MELON SOUP
Finely chop 1 1/2 cups ... aside. Place remaining melon, orange juice, lime juice and honey in blender and puree for ... hot day. Serves 6 to 8.
Drain pineapple, reserving juice; dip ... vinegar, sesame seeds, honey, salt, pepper, and mustard ... Arrange fruit and melon on lettuce-lined dishes and serve ... ginger for sesame seeds.
Wash fruit. Pull stems from ... Slice canteloupe and melons into wedges or ball with ... for 2 to 3 days in airtight container. Serves 8 to 10.
15. FRUIT AMBROSIA
Note: Select fruits with color ... Add orange juice, honey and lemon juice to the ... is a perfect light dessert for any occasion! Serves 6-8.
Press cookie dough onto greased 14" pizza pan or into 2 (8") tart pans and baking according to package directions. Cool. Beat cheese, sugar ...
Over a small bowl peel ... Stir sugar or honey, lemon or lime peel, ... raspberries; papaya or melon; kiwi fruit. carambola, or ... almonds. Makes 4 servings.
HONEY LEMON DRESSING: In medium bowl, ... if you care too. Recipe can be cut in half, and only a few cantaloupe and honeydew melon balls added.
Place melon,, honey, lemon juice and ginger ... sterilized jars. Complete seals. Process in a boiling-water bath for 10 minutes. Yield: 4 half-pints.
In small saucepan combine honey and water. Bring to a ... gently. Cover; refrigerate 1 to 2 hours to blend flavors. Makes 8 (1/2 cup) servings.
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