Honey Basting Sauce - Recipes - Page 2

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Results 11 - 20 of 82 for honey basting sauce

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11. BBQ SHORT RIBS

Combine seasoning ingredients for rub ... while cooking with (or sauce of your choice). Baste once ... time on the grill. Adjust accordingly.

12. POLYNESIAN PORK

Line shallow pan with foil. ... degrees for 1 to 1 1/2 hours, basting frequently with basting sauce. Cut into 1/2 inch slices to serve. Serves 8.

13. BASTING SAUCE FOR BARBEQUE

Combine all ingredients. Stir until well blended. Spread sauce on meat and cook as usual. Works best on smoker or indirect heat cooker.

14. ROAST CHICKEN WITH CHINESE BASTING SAUCE

Serves 2 to 4. For ... and puree. POUR SAUCE OVER CHICKEN, COVER AND REFRIGERATE ... over. Continue roasting, basting with sauce every 20 minutes. ... 25 minutes per pound.)

15. BASTING SAUCE

Heat oil in saucepan. Add ... quart. Perfect for basting hamburgers, steaks, frankfurters, spareribs, chops, ham steaks, beef and pork roasts.

16. 3 STEP BARBECUE SAUCE

Combine all ingredients in a shaker; stir well. Yield: 6 1/2 tablespoons. Combine all ingredients; cover and let stand 8 hours. Yield: 4 ...

17. BASIC BASTING SAUCE

Heat olive or salad oil in saucepan. Add chopped onion and garlic. Cook until tender; add all remaining ingredients and cook to a boil, ...

18. HONEY - GARLIC CHICKEN

1. Place chicken in medium ... saucepan. Stir in honey and 1/2 cup vinegar, bring ... refrigerate to allow sauce to cool and thicken. 3. ... minutes, turning and basting frequently with vinegar marinade. Cook ... with honey garlic sauce.

19. HONEY GARLIC CHICKEN

Place chicken in medium bowl, ... add orange juice, honey and 1/2 cup vinegar to ... refrigerate to allow sauce to cool and thicken. Remove ... minutes turning and basting frequently and liberally with honey-garlic sauce.

20. CORNISH HENS IN ORANGE AND HONEY SAUCE

Cook rice according to package ... 1 hour. Combine honey, orange juice and lemon ... with 1/2 orange sauce; turn hens. Baste for ... sauce; serve over hens.

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