Honey-Pecan Chicken - Recipes - Page 2

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Results 11 - 20 of 35 for honey-pecan chicken

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11. POPPY SEED CHICKEN SALAD

DRESSING: Blend all ingredients for ... twice as much salad. Chill overnight. CHICKEN SALAD: Mix all ingredients together and add dressing, toss.

12. HONEY CHICKEN

Combine honey and egg in one bowl and the ground pecans and bread crumbs in another. ... or marinade overnight chicken breast in honey mixture. Then ... degrees for 45 minutes.

13. CHARGRILLED CHICKEN SALAD

Toss all ingredients together in large salad bowl. Bring honey mustard in separate side container. ... container with chargrilled chicken salad.

14. CREAMY CHICKEN SALAD

For Dressing: Shred 1/4 teaspoon ... reserved juice, yogurt, honey and poppy seed. Cover and ... together: Orange sections, chicken, grapes, pineapple, pecans and celery. Serve on lettuce ... Refrigerate left over dressing.

15. HONEY CHICKEN SALAD

Stir together first 4 ingredients. Whisk together mayonnaise, honey, salt and pepper. Add to chicken mixture, stirring gently until combined. Garnish with additional chopped pecans, if desired.

16. POPPY SEED CHICKEN SALAD

Toss the cooked chicken, grapes, onions, pecans, celery, sugar and salt ... well mixed. Use the remaining dressing on the chicken at serving time.

17. PECAN CHICKEN

Place each piece of chicken between 2 sheets of wax ... Set aside. Combine honey and mustard. Spread on both ... chicken in chopped pecans. Arrange chicken in lightly ... 30 minutes, until tender.

18. CHICKEN SALAD WITH MELON

Cut rinds from melons and ... lemon juice with honey; add yogurt and mayonnaise. Fold in chicken, celery and half of the pecans. Season with salt and ... pecans. Makes 8 servings.

19. CHICKEN BERRY SALAD

Prepare dressing as directed on package, using vinegar and oil and substituting orange juice for the water. Toss with the remaining ...

20. HONEY OF A CHICKEN SALAD

Combine first 3 ingredients in ... ingredients. Add to chicken mixture. Stir gently to blend. ... serving. To Toast Pecans: Place pieces in a ... toasted. Cool before using.

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