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Results 11 - 20 of 176 for homemade syrup
Combine and bring to a boil. Cover and cook 3 minutes. Cool slightly. Add: Cover saucepan for a few minutes as syrup cooks to melt down crystals.
Combine cocoa, sugar and salt ... 2 tablespoons to 8 ounce glass cold milk. Serve as topping for ice cream or/and desserts. Makes 2 cups syrup.
Dissolve sugar in water in saucepan. Add salt and boil 1 minute. Add vanilla; mix well. Serve warm. Comes in handy when out of bottled syrup.
In a saucepan, combine sugar ... to taste (approximately 1 tablespoon). This syrup should be stored in refrigerator and reheated for hot syrup.
Bring sugars and water to boil until liquid is clear. Let cool slightly and add flavoring. May be reheated on stove or in microwave. Store ...
Mix sugars and water; bring to a boil, stirring until sugars have dissolved. Then reduce heat and cover. Boil gently for 10 minutes. Remove ...
Add poppy seeds to your ... almond extract. Pour syrup over hot pancakes. Experiment with ... your syrup and different additives to your pancakes.
Mix all ingredients, store in jar. Put 1 teaspoon or 2 teaspoons in a cup of hot water or tea.
Take a thin slice of ... converted into a syrup, 15 minutes or so. Sip syrup as ... coughing will be relieved. Syrup does not taste like onion.
1. Mix sugar and water in saucepan. 2. Bring mixture to a boil; simmer for 15 minutes. (Don't let it boil again, or overcook.) 3. Add maple ...
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