Results 11 - 16 of 16 for homemade sandwich bread

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Blend peanut butter, mayonnaise and ... 4 slices of bread and spread to edges. Top ... Makes 1 1/4 cups. Stores up to 6 months in refrigerator.

1. Hold fork convex side against bottom of salad bowl with one hand; with other hand rub 1 1/2 garlic cloves vigorously against prongs of ...

Take 2 bretts out of ... brett and put the bretts together. This sandwich is very good with sliced apple and Mother's cookies on the same plate.

Spread peanut butter on desired number of bread slices. Put sliced sausage on ... cheese melts (or to your taste). Serve open faced and enjoy.

Dissolve yeast in lukewarm water. ... but will soften and flatten as they cool. For sandwiches, split carefully and fill with sandwich makings.

1. Split the French rolls or bread slices in half, sandwich fashion. 2. Spread each of ... mayonnaise bread slices and press to seal. Yield: 4 servings.

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