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Results 11 - 20 of 36 for homemade pot pies
Dissolve yeast in 1/4 cup ... you would for pie crust. Add buttermilk and water/yeast ... biscuits on filling. Bake for 15-20 minutes at 350 degrees.
Put chicken in bottom of 9 x 13 inch Pyrex baking dish. Sprinkle over chicken, 10 ounce box mixed vegetables and celery. Mix together ...
Heat oven to 425 degrees. ... of 9 inch pie pan. Melt butter, blend in ... then add chicken and veg-all. Bake 30 to 45 minutes or until brown.
Cook chicken breast alone and ... pierce celery. When cooked, add peas. Pour into a 2 quart casserole and cover with pie crust. Bake until brown.
Melt butter. Sauté onion and garlic in butter. Stir in flour and salt; mix. Stir in broth. Simmer over medium-low heat until thick and ...
Place chicken breasts in saucepan with chicken broth. Cover and simmer 30 minutes. Cool. Remove chicken from bones. Strain off 1 cup ...
Boil chicken and cut into ... and carrots in pot and heat (add a little ... chicken). Bake one pie shell slightly. Pour in mixture. ... and bake for decoration.)
Take 1/2 chicken off bone after cooking it for 4 hours until it falls off bone easily. Add to it, mixed vegetables (20 ounce) bag, 1 1/2 ...
Boil fryers in 2 quarts ... chicken back in pot. Take the 1/2 cup ... bake for 15 minutes until biscuits brown. Umm good with macaroni and cheese.
20. HOMEMADE POT PIE
Cook chicken and onion in 3 quart water about 1 hour; until done. Remove chicken from broth and cool. Remove from bone. Set aside. Potatoes ...
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