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Results 11 - 20 of 33 for homemade marshmallows
Combine gelatin and water in top of double boiler. Stand 5 minutes to soften. Place over boiling water and heat until gelatin dissolves. ...
Mix granulated sugar with 3/4 cup water. Simmer to soft ball stage. Remove from fire. Soften gelatin in cold water. Place on large platter. ...
Empty Jello into a bowl. Pour in boiling water and stir well. Let mixture sit in refrigerator until it begins to thicken. Next whip with a ...
Put powder, honey, chocolate syrup, ... blender, and mix in tell smoothe. Pour into large glass and add marshmallow, and fudge bits on top. Serves 2.
My mother in law from ... this cake! Melt marshmallows and butter in microwave. Roll ... hands and wrap in wax paper. Store in the refrigerator.
Preheat oven to 350°F. Beat ... and fill with marshmallow filling. Beat all ingredients with ... recipe. I don't recommend flavoring filling.
Knead together the marshmallow creme and powdered sugar. Shape ... mixture and then roll in chopped peanuts. Freeze until set and then refrigerate.
Melt chips in microwave. Pour ... Add peanut butter, marshmallow creme, and vanilla. Pour over ... and pour over the top. Cool and refrigerate.
In heavy 4 quart sauce pan stir milk and sugar together. Place over medium heat and add butter. Stir constantly until soft ball stage. ...
Knead together the marshmallow creme and powdered sugar. Shape ... mixture and then roll in chopped nuts. Freeze until set and then refrigerate.
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