Homemade Italian Sauce Tomatoes - Recipes - Page 2

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Results 11 - 20 of 50 for homemade italian sauce tomatoes

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11. SPINA'S HOME MADE TRUE ITALIAN SAUCE

My home town is Utica, ... in VA. This sauce is a family recipe going ... famous for their Italian sauce. You will enjoy this ... 5 quarts sauce. .

12. HOMEMADE SPAGHETTI SAUCE

Cut Italian sausage into 1-inch pieces, cook ... done. Meanwhile, put tomato paste, garlic, Italian seasoning, sugar ... or until desired thickness.

13. HOMEMADE ITALIAN SPAGHETTI SAUCE

Works great for a large crowd/potluck! Note: Vine-ripened tomatoes are best. If not then ... produce a good sauce but you may have to ... Place tomatoes and tomato paste in large stock pot. ... to freeze for later.

14. HOMEMADE SPAGHETTI SAUCE... WELL KIND OF

For the Frugal Chef Beginner's ... buy the sweet Italian link variety I like to ... transfer meat and sauces, tomatoes and spices all into the ... back for more. -Watters

15. HOMEMADE "SLOPPY JOES"!!

Note: For the cilantro and ... minutes. Add Worcestershire sauce, onion, and just half ... minutes. Lastly, add tomato sauce, red and green bell peppers, flat leaf Italian parsley, and garlic (I always ... sprinkle of remaining cilantro.

16. EASY HOMEMADE PIZZA

Dissolve yeast in a small ... large pan. Spread sauce on the dough and add ... cheese and crumbled Italian sausage. If using the links, ... 14-inch round pizza pans.

17. DANA'S HOMEMADE PIZZA

Preheat oven according to pizza ... to 1/2 can tomato sauce onto dough. Spread out and ... plain cheese with all the spices. This tastes wonderful.

18. EASY HOMEMADE LASAGNA

Mix together tomato sauce and spices. Pre-made spaghetti sauce ... degrees for 35-55 minutes. Serve with Parmesan cheese, Italian bread and a salad.

19. HOMEMADE TACO SAUCE

Cook all ingredients together over low heat about 30 minutes, stirring occasionally. Makes about 3 cups of sauce.

20. HOMEMADE TOMATO SAUCE

Saute onion, garlic, in oil until tender. Add tomatoes, juice, (break up tomatoes), tomato paste, basil, salt, sugar, and ... minutes or until sauce thickens.

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