Results 11 - 17 of 17 for homemade cheesecake

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Whip cream cheeses until smooth. Add sweetened condensed milk, lemon juice and vanilla. Mix slowly to combine, then beat until smooth. Pour ...

Whip heavy cream. In separate bowl, whip cream cheese, sugar, and vanilla. Blend all together VERY GENTLY to retain consistency. DO NOT ...

In large bowl, beat cream cheese until fluffy. Gradually beat in Eagle Brand milk. Beat until smooth. Stir in lemon juice and vanilla. Pour ...

Press cookie dough on the bottom of a 9"x13" pan. Pour in cream cheese mixture. Bake 15 to 20 minutes and cool. Garnish with Cool Whip. ...

Mix softened cream cheese and gradually add the sugar. Add sour cream and vanilla. Add La Creme. Chill for 4 hours in pie crust. Add ...

Graham Cracker Crust: Place 18 graham cracker squares in food processor and grind until fine or crush in a plastic bag with rolling pin. In ...

Mix in blender the cream cheese, lemon juice, and vanilla. Add sweet condensed milk. Blend until smooth. Pour into graham cracker crust. ...

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