1 (8 oz.) pkg. cream cheese
2 c. milk
1 box (3.4 oz.) instant lemon pudding mix
1 graham cracker crust
(Recipe for homemade below)

Graham Cracker Crust: Place 18 graham cracker squares in food processor and grind until fine or crush in a plastic bag with rolling pin. In a bowl mix crumbs, 1/4 cup sugar and 6 tablespoons butter, melted. Turn mixture into 9 inch pie plate. Press onto bottom and sides of plate to form a crust. Save 1 tablespoon to garnish top of pie.

Filling: In blender, cut cream cheese into cubes gradually add 2 cups milk and blend until smooth. Add lemon pudding and blend until mixed. Pour into graham cracker crust and garnish with lemon slice and reserved cracker crumbs. Chill 3 hours.