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Results 11 - 20 of 61 for homemade butters
Measure 1/2 peanuts and put ... are chopped. Add butter, cover and blend on ... for 3 seconds. Refrigerate at least 30 minutes before serving.
Mix together: box of cake mix, shortening, peanut butter, and eggs. Mix well. ... side of one cookie and topping with the flat side of another.
Chocolate cups: Combine over hot ... until firm. Peanut Butter Filling: In small bowl, combine ... minutes. Store in refrigerator for best results.
14. HOMEMADE BUTTER
Bring cream to room temperature. Pour into a shakeable container with tight cover. Shake 2 to 3 minutes, very hard. Once separated, pour ...
Melt butter, add to powdered sugar, ... Pat into shallow pan (8 x 10 inch) and spread melted chips evenly over top. Refrigerate 20 to 30 minutes.
Mix together sugar, evaporated milk, ... salt and peanut butter. Pour into hand or ... to the 2/3 line. Freeze until firm. Makes about 4 quarts.
Freeze Butterfingers; unwrap, place in "double" baggies and break up with hammer on hard surface into small pieces. Mix all ingredients ...
If apples are lumpy, run through blender. Put in crock pot the apples and sugar and cook on high for 5 hours. Leave lid cracked for steam ...
Mix brown sugar, cinnamon, nutmeg and vanilla into softened butter. At this point mixture ... Great on a cold wintery night in front of the fire!
Sift together flour, cake mixes, ... eggs, Crisco and butter together. Mix - stir milk ... (optional). Bake at 350 degrees for 35 to 40 minutes.
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