Homemade Bisquick - Recipes - Page 2

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Results 11 - 20 of 32 for homemade bisquick

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11. HOMEMADE BISQUICK

Mix well and store in tight containers in refrigerator.

12. HOMEMADE BISQUICK

For Biscuits: Combine 3 cups of mix and 3/4 cups water. Bake at 450 degrees for 10-12 minutes.

13. HOMEMADE BISQUICK

Using large container, mix all ingredients together. Blend shortening into dry mixture until the texture of coarse meal. Store in covered ...

14. HOMEMADE BISQUICK

Cut dry ingredients into shortening and work until mealy, like pie dough. Store in glass container.

15. HOMEMADE "BISQUICK"

In very large pan or bowl, sift flour, adding other dry ingredients in small amounts until all sifted together. Stir and mix again. Add 4 ...

16. HOMEMADE BISQUICK

Mix like cornmeal. Store in ... blended. Drop by spoonful on baking sheet. Bake at 400 degrees for 10-12 minutes. Use same as you would Bisquick.

17. HOMEMADE CHICKEN POT PIE

Rinse frozen peas and carrots under cold water to separate; drain. Heat butter in a 2 quart saucepan over low heat until melted. Stir in ...

18. TARIEL'S VERY BERRY COBBLER

Note: If making your own biscuit mix, you might want to double the ingredients. I needed to, but if you want less of the biscuit then go ...

19. $25,000 MEXICAN DISH

Mix Bisquick, water, and beans; spread ... at 350°FF for 30 min. Top with sour cream, lettuce, and tomatoes just before serving. Delicious!

20. DO-IT-YOURSELF MIX

Blend flour and shortening with pastry blender until it is consistency of coarse cornmeal. BISCUITS: Mix 2 cups mix with 1/2 to 3/4 cup ...

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