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Results 11 - 20 of 66 for holiday cheese ball
Mix all ingredients. Form into ball. Roll in dried beef, snipped into small pieces.
Mix all ingredients, saving 1 ... pecans. Mix well and form into a ball. Roll in remaining pecans. Wrap in wax paper and chill for 1 to 2 hours.
Chop dried beef into small ... minutes. Shape into 1 large or 2 small balls. Roll in finely chopped nuts (if desired) or sprinkle with dill seed.
Mix the first 5 ingredients plus 1/2 cup nuts. Form into a ball and coat with remaining nuts. Refrigerate several hours before serving.
Thoroughly mix all ingredients except ... shape into 3 balls. Roll in nuts. Chill ... will keep 2-3 weeks wrapped in handi wrap in refrigerator.
Mix well and form into ball or 3 rolls. Garnish with finely chopped nuts or parsley and paprika. May use whatever you like.
Grind all cheese together. Add Worcestershire sauce and ... if desired. (Good rolled in chopped or pecans, too. Refrigerate well before serving.
Let all cheese stand until room temperature. Combine ... onion, Worcestershire, and seasonings. Mix well. Shape into balls. Roll in chopped pecans.
Use food processor; if you ... bowl, add: cream cheese that is softened to room ... into a large ball. Roll into chopped pecans. ... serve. Great for parties.
Make the day ahead. Have ... spread out. Put cheese mix on nuts and roll ... bowl, for a ball shape. Leave Saran Wrap in ... chill. Serve with crackers.
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