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Results 11 - 20 of 51 for hersheys fudge pie
11. FUDGE PIE
preheat oven 325°F. Mix ingredients and pour in unbaked pie shell. Cook for 30 minutes. Cool and serve.
12. MUD PIE
Mix together crushed Oreo cookies ... ice cream and fudge topping and Cool Whip. Add ... dessert will keep well in the freezer for 2 weeks or more.
Beat cream cheese and powdered ... in Cool Whip. Pour into graham cracker crust. Freeze several hours or overnight. Serve with Hot Fudge Sauce.
14. MUD PIE
Crush cookies. Mix with melted ... Spread on cookie crust. Chill. Spread fudge sauce over ice cream and freeze. Cover with Cool Whip. Keep frozen.
15. FUDGE PIE
Cream butter and sugar until ... 9 inch greased pie pan. Bake at 325 degrees for ... Serve with vanilla ice cream and chocolate fudge topping.
Heat oven to 375 degrees. Bake pastry shells 10 minutes. Remove from oven. In saucepan over very low heat, melt chips with butter. In large ...
17. FUDGE SUNDAY PIE
Mix corn syrup, butter and ... evenly in 9-inch pie pan for crust. Let set. ... Warm remaining peanut butter mixture, drizzle over before serving.
Beat eggs in small mixer ... lightly greased 8-inch pie pan. Bake at 350 degrees ... cream and hot fudge sauce. 6 to 8 servings. ... and vanilla. Serve warm.
Melt butter in large pan, ... a deep dish pie plate. Chill; add 1 quart ice cream. Cover tightly with plastic wrap and freeze. Serve with topping.
Beat eggs in small mixer ... lightly greased 8-inch pie pan. Bake at 350 degrees ... cream and Hot Fudge Sauce. 6 to 8 servings. ... and vanilla. Serve warm.
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