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Results 11 - 20 of 36 for heath bar toffee
Preheat oven to 325°F. Prepare ... by hand. Add Heath bar bits and chopped pecans. Blend ... and let stand 1 minute; then remove pan. .J. Pardue
12. HEATH BAR CAKE
Cook cake per box in ... with 1/2 bag Heath bar chips (while cake is still ... the rest of the Heath bar chips on top of the Cool Whip. Yummy!!!
13. TOFFEE BAR CAKE
Prepare and bake cake mix ... of the crushed toffee bars. Combine thawed whipped topping, ... remaining crushed toffee bars. Refrigerate until serving.
Blend wafers to fine crumbs. ... 4 of the Heath bars; sprinkle over crust. Refrigerate ... edges. Cool before refrigerating. 12 to 16 servings.
Heat oven to 350 degrees. ... Spread in pan. Sprinkle with toffee. Bake 25 minutes for 9 inch or 35 minutes for 8 inch pan or until lightly browned.
Cream sugars and shortening. Add eggs and beat well. Mix soda, salt, flour and add to creamed mixture. Stir in candy. Drop by teaspoonfuls ...
17. TOFFEE BAR DIP
Crush Heath bars. Combine all ingredients together and mix. Graham crackers and apples are great to dip.
Early in day, combine cookie ... Chop 4 candy bars in food processor and sprinkle ... cooled cheesecake. Garnish with remaining crumbled candy bars.
19. TOFFEE BAR PIE
Pour milk into a large bowl. Add the pie filling mix. Beat with wire whisk until well blended. Let stand for 2 to 3 minutes. Fold in Cool ...
20. TOFFEE BARS
Mix the butter, sugar, and ... with mixture. Stir in chopped Heath bars, and chopped nuts. Bake in a 13x9-inch greased pan for 25 mins. on 350°F.
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