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Results 11 - 20 of 20 for hearts quiche
CRUST: In a large mixing bowl, sift together the 2 flours until well blended. Cut butter into the flour with a pastry cutter until mixture ...
12. ARTICHOKE QUICHE
Drain and chop artichoke hearts. Mix all ingredients. Bake in pie plate at 350 degrees until brown and melted. Serve with party crackers.
13. ARTICHOKE QUICHE
Defrost artichoke hearts and get liquid out by ... crust. Bake at 350 degrees for 30 minutes. Take aluminum foil off and bake another 10 minutes.
14. ARTICHOKE QUICHE
Preheat oven to 400 degrees. Brush crust with egg and bake until lightly browned. Drain oil of 1 jar of artichokes into a skillet. Drain ...
15. ARTICHOKE QUICHE
In large bowl beat eggs. ... cheese. Chop artichoke hearts and slice Mozzarella into small ... Bake 30-45 minutes at 350 degrees until golden.
16. ARTICHOKE QUICHE
Layer hearts (break apart) and cheese slices ... at 375 degrees for 40 minutes until top is browned. Let set for several minutes before cutting.
Preheat oven to 350°F. Butter 10-inch ceramic quiche dish or 11-inch pie pan, ... 5 minutes. Using heart shaped cookie cutter, cut six hearts from ham. Coarsely chop scraps ... minutes. Makes 8 servings.
Coat 10-inch quiche pan with nonstick cooking spray. ... preheated 325 degree oven for 1 hour or until set. Serves 8. Only 120 calories per serving.
19. ARTICHOKE DIP
In food processor, chop two ... slightly. Transfer into quiche casserole plate. Heat in oven ... small ryes. Can be microwaved, if in a hurry.
20. ARTICHOKE QUICHE
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