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Results 11 - 20 of 31 for healthy cookies
Cream shortening and sugars. Add eggs and vanilla. Add flour, salt, baking powder and soda. Mix and add corn flakes and oatmeal, then nuts ...
Cream butter and peanut butter with sugars. Add eggs and vanilla. Mix flours, soda and salt. Stir in remaining ingredients. Dough will be ...
Preheat oven to 375 degrees. ... raisins. Drop by spoonfuls onto ungreased cookie sheet. Bake 8-10 minutes. Makes approximately 2 dozen cookies.
In large bowl with mixer ... Yield: Makes 32 cookies. Note: I found by using ... mixture will make a smaller cookie. 2 makes a very large cookie.
Beat eggs in large bowl until well scrambled. Add oil and honey to eggs, and stir. Add extract and milk powder, and stir. Add rolled oats ...
Mix until very smooth. Mix again until very smooth. Blend in. Blend until smooth. Drop teaspoonfuls onto cookie sheet. Bake at 350 degrees ...
Combine dry cake mix, egg, ... Bake 375 degrees 10 minutes for chewy cookie; 12 minutes for crispy cookies. Cool 1 minute then remove to racks.
In a mixing bowl stir ... dough balls lightly and flatten slightly. Bake at 375 degrees for 8 to 10 minutes and cool completely. Makes 18 cookies.
Mix together. Drop by spoonfuls on ungreased cookie sheet. Bake at 350 degrees for 10 minutes.
(For double recipe, double everything ... lightly greased cookie sheet. Bake until lightly brown about 8 minutes. Makes about 2 dozen cookies.
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