Results 11 - 20 of 22 for hay straw

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In a large bowl, stir butter into hot squash until melted. Fold in ham, peas and sliced mushrooms. In a small bowl, whisk egg yolks and ...

Combine milk, cottage cheese and cornstarch in container of a food processor or electric blender. Top with cover and process until smooth. ...

In a skillet, saute mushrooms in butter for 5 minutes. Add peas and ham and cook until tender. Remove from heat and set aside. In a ...

Saute onions and mushrooms in 3 tablespoons butter, add salt, pepper and ham, stir constantly for a minute. Add half of the heavy cream; ...

Cook noodles. Rub a large fry pan with cut clove of garlic; add butter and melt. Saute mushrooms in garlic butter until lightly brown. Add ...



Cook noodles in boiling salted water about 5 minutes. Drain. Meanwhile, in large saucepan, combine cream, butter, ham and peas, heat to ...

Cook noodles in about a gallon of boiling salted water to which a tablespoon of oil (flavored with garlic clove, if possible) has been ...

Combine milk, cottage cheese, and cornstarch in container of a food processor, or electric blender. Top with cover and process until ...

Cook noodles and peas according to package directions, omitting salt. Drain thoroughly. Combine noodles, peas, whipping cream, cheese, ...

Combine milk, cottage cheese and cornstarch in food processor or blender. Process until smooth. Transfer mixture to non-stick skillet. ...

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