Results 11 - 20 of 26 for hawaiian dessert

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Combine pineapple, lemon juice, sugar and salt. Fold in cream, rice and coconut. Chill for several hours. Makes 6 servings.

Prepare Jello according to package ... Prepare Dream Whip. Spread on top and sprinkle with pecans. This dessert is pretty in a cut glass bowl.

Crush 1 pound of vanilla wafers, put 3/4 of the amount in bottom of 9x13 inch pan. FIRST LAYER: Beat until creamy the powdered sugar, eggs, ...

Bake the cake in a 9 x 13 inch pan for only 10 minutes. Mix pudding, cream cheese and milk. Spread on cooled cake. Drain pineapple, spread ...

Stir together the sweetened condensed milk, pineapple, pie filling and nuts. Add the whipped topping and blend. Refrigerate.



Bake cake in large loaf pan according to box directions. Cool. Beat cream cheese and instant pudding with milk until thick. Then spread on ...

Mix all ingredients together. Place paper baking cups in muffin tins. Fill with mixture and freeze until firm. Serves 20. Delicious!

Cook (except rosemarino) over low heat until pudding texture. 2 cans mandarin oranges, drained 1 bottle maraschino cherries (cut in half) ...

For crust, combine crumbs and butter; mix well. Press onto bottom of 9 x 13 dish. Refrigerate while preparing filling. For filling, prepare ...

Mix crackers, sugar and pecans. Fold egg whites, beaten stiff with cream of tartar into cracker mixture. Place in buttered 15 by 9 pan. ...

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