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Results 11 - 20 of 586 for hawaiian coconut pineapple
A taste of the tropics! Combine all ingredients and mix well. Cover and refrigerate for several hours.
Mix all ingredients and pour into greased 13 x 9 inch pan. Bake at 350 degrees for 40-45 minutes. Cool. Blend well. Frost cool cake. ...
Mix rum and coconut milk until creamy. Add remaining ingredients. Mix. Serve and enjoy! . Williams
14. HAWAIIAN CAKE
Combine all of the above ingredients and mix well with a spoon. Pour into a greased and floured 9x13 inch pan and bake at 350 degrees for ...
15. HAWAIIAN TSUNAMI
Whip cream and light rum until creamy and smooth and fluffy. Boil remaining ingredients except ice. When halfway cooked add cream of rum. ...
16. RUM GOODIES
Mix all liquid ingredients in a large container. Place crushed ice in the glasses and garnish with the fruit. Pour punch into the glasses ...
Mix batter as for pound cake. Sift a little flour with cut up nuts and fruits. Mix all together. Put in 2 (9 inch) pans. Bake 1 hour at 275 ...
Wash crab meat and set aside to drain. Mix all other ingredients together. Mix crab meat with sauce and refrigerate until used. To serve: ...
Combine first 5 ingredients, stir in nuts. Combine remaining ingredients, add to flour mixture, stirring just until dry ingredients are ...
Place small scoop of sherbet ... pie filling. Repeat with remaining sherbet and filling, adding two more layers. Sprinkle with roasted coconut.
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