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Results 11 - 20 of 140 for hashbrown casserole 8x8
Combine potato and onion in 12x9x2 inch baking dish. Sprinkle salt and pepper over them. Combine sour cream, 1/4 cup butter, soup, and ...
Combine all ingredients. Place into a casserole dish, cover with tin foil and bake at 350°F for about 1 hour. -Lynn Cox
Mix all ingredients (except butter ... in a greased casserole dish (9x13 size). Mix 2 ... Sprinkle over top. Bake at 350 degrees for 45 minutes.
Mix potatoes and butter; add rest of ingredients. Butter casserole dish and bake at 350 degrees for 45 minutes.
Mix all together; put in greased 3 quart casserole (or 2 smaller dishes and ... butter over top. Bake at 350 degrees for 1 hour and 10 minutes.
Saute chopped onion in butter, stir in thawed hashbrowns, add other ingredients and ... at 350 degrees for 45 minutes. Yields: 8 to 10 servings.
Mix in bowl above ingredients ... thawed. Place in casserole dish that has been slightly ... for 45 minutes or until bubbly and browned on top.
Setting aside a small portion ... 4 of the hashbrowns (still frozen) on top of ... aside. Bake uncovered at 350 degrees for 1 hour or until browned.
Layer hashbrowns and chicken in a 9x13-inch ... potatoes. Place in 400°F oven and bake for 1 hour or until potatoes are done. Garnish with cheese.
Place thawed potatoes in a 9 x 13 inch greased baking dish. Mix together butter, soup, cheese, sour cream, salt, and onion and pour over ...
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