Results 11 - 20 of 28 for hash brown chowder

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In saucepan cook bacon until crisp; set aside. In drippings, saute onion until tender. Add potatoes, corn, salt, pepper, thyme and half and ...

Combine first 5 ingredients in Dutch oven; bring to a boil. Cover, reduce heat and simmer 15 minutes or until vegetables are tender. Add ...

Cook bacon until crisp. Remove ... peas and carrots, hash browns, broth, salt, and pepper. ... and add to chowder. Cook, stirring, to full ... crumbled bacon on top.

Combine first 5 ingredients in heavy medium saucepan. Simmer until soup slightly thickened, stirring occasionally. Season with salt and ...

Pour water on potatoes; let ... heat until light brown, about 2 minutes. Stir ... until beef and vegetables are hot, about 2 minutes. 4 servings



In large saucepan, brown bacon. Remove bacon and set ... Worcestershire sauce and reserved bacon. Cook and stir until bubbly. Add milk, stir and serve.

In large saucepan cook 1 ... corn, peas, carrots, hash browns, broth, salt and pepper. ... and add to chowder. Cook, stirring until soup ... 6 to 8 servings.

Put hash browns in bowl and pour the ... to boiling. Reduce heat. Simmer uncovered until beef and vegetables are hot, about 2 minutes. Serves 4.

Brown onion and hash browns in skillet with butter. In pot, mix all ingredients and thicken with cornstarch to desired thickness.

Drain clams, reserving juice. Add ... same saucepan, combine hash browns and reserved clam juice mixture. ... Cook and stir for 1 minute more.

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