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Results 11 - 20 of 52 for hard crust bread
Sift flour, salt and 2 tablespoons of the sugar into a mixing bowl. Dissolve yeast in 1/3 cup warm potato water. Add yeast to flour ...
12. SEAFOOD SALAD
Mix together the night before: 1 can crab, drain & rinsed 2-3 c. mayonnaise 2 cans shrimp, drain & rinsed
13. CRAB CASSEROLE
Mix egg yolks with mayonnaise, sour cream and milk. Chop the egg whites. Mix with remaining ingredients. Add the crab meat last. Bake in ...
Dice onion, bread and eggs. Add drained seafood and dressing mix together. Cover tightly and let stand in refrigerator overnight.
15. SEA FOOD SALAD
The night before serving, butter each slice of bread. Cut in small cubes, ... In the morning, add remaining ingredients. Delicious! Serves 20.
Mix with a fork. Place ... salad and hot bread for luncheon; add green vegetables ... seafood). Serves 4 with 2 helpings or serves 6 with one!
17. SEAFOOD SALAD
Dice onion, bread and eggs. Add seafood and dressing. Mix together and cover tightly. Let stand in refrigerator overnight.
Combine crabmeat, bread, eggs, parsley, salt and ... overnight. One hour before serving, remove from refrigerator. Bake at 325 degrees for 45 minutes.
Mix all together and place in greased casserole. Bake at 350 degrees for 35 minutes.
Chop eggs coarsely. Combine eggs, ... mint, celery salt, dry mustard, and salt. Spread between bread - cut into desired shapes. 16 tea sandwiches.
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