Results 11 - 20 of 133 for hamburger taco filling

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Heat oven to 350 degrees. ... meat. Stir in taco sauce and heat through. Combine ... and tomato on top of meat. Sprinkle chips over all. Serve.

Brown beef, shortening and onion together. Drain. Mix next 5 ingredients with beef mixture. Make layers of beef mixture, chips and cheese ...

Brown hamburger, drain. Add refried beans, ... and choice of fillings on one side of tortilla ... soup, tomatoes and taco mix to reserved meat/bean mixture. ... Serve with sour cream.

Brown the meat. Add all filling ingredients until tender and set ... Bake the Empandilla at 400 degrees until golden brown or may fry until brown.

In a bowl mix flour, ... Place 1/4 cup filling on half or circle. Fold ... Reopen shell and fill with cheese, lettuce and tomatoes. Top with taco sauce and sour cream, if desired.



Brown meat with onion and ... Serve as a filling for tacos, tostadas or burritos. Makes ... made ahead and refrigerated or frozen and reheated.

In medium mixing bowl combine ... minutes. Spread meat filling over dough. Bake at 375 ... cheese, lettuce and tomatoes on top. Serve immediately.

Mix dry ingredients together in ... shell. It will dry quickly, then flip shell over and cook about 15 seconds. Fill with your favorite things.

In medium bowl add 1 ... edge of the crust. Cover and let rise for 20 minutes. Place filling in center. Bake at 375 degrees for 30-35 minutes.

Brown all the ingredients together, breaking up hamburger very finely. Don't drain off ... spicy-hot. Serve on taco or burrito shell with chopped ... to the taco filling first.

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