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Results 11 - 20 of 25 for hamburger jambalaya
Brown ground beef, drain. Brown sausage, drain. Add remaining ingredients along with meat and cabbage to a 10 cup rice cooker. Set timer ...
Cook sausage until browned; remove sausage and discard drippings. Add beef, peppers, onions and garlic to pan; brown. Drain. Add tomatoes, ...
Cook sausage in 5 quart Dutch oven until browned; remove from pan and discard drippings. Combine ground beef, onions and garlic; cook until ...
Cook sausage in skillet until browned; remove from skillet and drain fat. Combine beef, green pepper, onion and garlic. Cook until beef is ...
In large kettle or Dutch oven, cook sausage, ham, onion, green pepper and garlic in oil until sausage browns. Stir in remaining ingredients ...
Brown meat and saute vegetables. ... meat and vegetables, jambalaya mix and water in a ... stirring 20-25 minutes or until rice is tender. Serves 4-6.
17. JAMBALAYA
Saute in a deep cast iron fryer the onion and pepper until limp. Add and fry ground beef until all pink color is gone, then add rice and ...
18. JAMBALAYA
Heat shortening in 8-inch skillet with cover. Add ground beef, and cook until red color disappears. Add all remaining ingredients at one ...
Saute onion and bell pepper in oil. Add ground meat and cook enough to seal in juices, not dry. Add mushroom soup and bouillon cubes ...
20. JAMBALAYA
Brown beef, onion, green pepper, drained tomatoes. Adding water to juice to make 1 1/2 cup, add liquid, tomatoes, salt, sugar, thyme and ...
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