Soak beans as directed below. Combine beans, water and ham shank in large deep pot. Simmer ... inches. Bring to boil; boil 2 minutes Remove ... let stand 1 hour.
Night before: Cover beans with ... beans. Bring to boil; boil for 2 minutes, ... Add hot water, ham shank, onion, garlic, celery and ... Serve over white rice.
Ingredients: 15 (beans .. celery .. leaves .. salt ...)
Wash and drain beans. Bring ... bottled water) to boiling in an 8 quart kettle. Add ham shank, beans, tomato sauce, tomatoes, ... Bring to a boil. Reduce heat and simmer, ... return meat to stew.
In an 8-10 quart pan, combine water and ham hocks. Cover and bring to a boil on high heat. Reduce heat ... Return broth to boiling over high heat. Taste broth. ... portions. Makes 6-8 servings.