Results 11 - 20 of 20 for ham shank boiling

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Preheat oven to 325°F. Trim fat from the ham. Cut it up in ... powder. Bring to boiling; reduce heat. Simmer, uncovered, ... 16 to 20 servings.

Half fill a large saucepan ... in the beans, ham hock, the quartered onion, garlic ... Bring to a boil, then lower the heat ... minutes or until hot.

Boil 3-4 pounds of beef shortribs ... cups of leftover ham or boil shank of picnic with beef; cool. ... the slower soup cooks, the better it is.

Soak beans as directed below. Combine beans, water and ham shank in large deep pot. Simmer ... inches. Bring to boil; boil 2 minutes Remove ... let stand 1 hour.

Night before: Cover beans with ... beans. Bring to boil; boil for 2 minutes, ... Add hot water, ham shank, onion, garlic, celery and ... Serve over white rice.



Place ham bone, onion, celery and water ... slowly to a boil. Simmer gently about 1 ... butter, milk and flour. Add to stock and season to taste.

Wash and drain beans. Bring ... bottled water) to boiling in an 8 quart kettle. Add ham shank, beans, tomato sauce, tomatoes, ... Bring to a boil. Reduce heat and simmer, ... return meat to stew.

In an 8-10 quart pan, combine water and ham hocks. Cover and bring to a boil on high heat. Reduce heat ... Return broth to boiling over high heat. Taste broth. ... portions. Makes 6-8 servings.

Wash beans. Cover beans with ... saucepot; bring to boil. Cover, boil 2 minutes ... until melted. Garnish with parsley. Good crockpot recipe.

Wash beans and put into ... bring to a boil. Take off heat and ... beans. Add the ham shank and 1 1/2 quarts water. ... onions. Yield: 8 servings.

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