Preparation time: 10 minutes. Cook ... stock pot or soup kettle, combine dry peas, ham and water. Heat to boiling ... pieces; discard any bone. Return ham to pot.
Put dry peas onto a baking sheet and ... as needed. Cover ham bone or ham steak in water (use less water if thicker soup is wanted) and bring to ... 1/2 hours. Stir occasionally.
Combine in large pot and ... stirring occasionally. Remove ham bones; cut meat into small ... In blender, puree soup in small batches. Return soup ... Reheat about 5 minutes.
In a dutch oven or larger pot, put ham bones in and cover with cold ... macaroni, stewed tomatoes, peas, veg soup mix, parsley and basil. Cook ... add meat to soup.