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Results 11 - 20 of 25 for halibut herbs
Let frozen fish thaw until ... and ginger. Crush herbs and blend into sour cream. ... Serve at once. Makes 3 or 4 servings. Great with brown rice.
Combine oil, wine, lemon zest and juice, parsley, thyme and salt in shallow baking dish. Place fish in marinade, turning to coat. Marinate ...
Preheat oven to 350 degrees. ... lite salt and herbs. Dribble over fish. Top ... with a fork. Serve with lime or lemon wedges. Makes 4 servings.
Rub fillets with olive oil, cover with herbs and wine. Place fillets in ... reflects off cover and kettle surfaces and cooks food above and below.
Measure fish at it's thickest point, allow 10 minutes cooking time per inch of thickness. Add remaining ingredients to taste and let simmer ...
Arrange seafood and onion on skewers. Brush with Herb Butter. Toss herbs onto moderately hot coals just ... until fluffy. Makes about 1/4 cup.
Combine all the sauce ingredients, cover and refrigerate for 1-2 hours. To Assemble: Fillet the fish and cut in serving pieces. Arrange ...
18. BOUILLABAISSE
Make a fish stock from ... orange peels and herbs. Let cook for a ... seasoning. Toast some sliced French bread and rub with garlic. Serve immediately.
Place fish in single layer on greased broiler pan. Brush with melted butter. Season with salt and pepper. Broil about 3-4 inches from heat ...
20. HERB BAKED FISH
Arrange fish in a shallow oven proof dish. Melt butter. Add sliced garlic and cook until tender (do not brown). Remove garlic. Add onions ...
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