Results 11 - 17 of 17 for hake

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Trim and make pocket in brisket. Marinate in refrigerator overnight in sauce made of Italian dressing, soy sauce, oregano, vinegar, water, ...

Sprinkle fish with 1/4 teaspoon salt. Cover lightly and refrigerate at least 3 hours. Sauté onion in olive oil until browned, ...

"Fry out" the salt pork in a heavy skillet. Remove the small pieces of pork and set aside to garnish each bowl of chowder. Cook the onions ...

1. In a 10 inch skillet, over moderately high heat, bring water to boil. Add flounder fillet. Reduce heat to low, cover and simmer until ...

Saute bacon until brown. Saute onions in bacon. Add potatoes and enough water to cover. Cook until potatoes are somewhat soft. Add fish and ...

Soak fish in Italian dressing for 2 hours. Place in baking dish. Cover with crushed potato chips and then cover with grated cheddar cheese. ...

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