Results 11 - 20 of 37 for haddock cheese sauce

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To thaw frozen fish, place ... water and spaghetti sauce over fish. Cover with waxed ... Top with mozzarella cheese. Return and cook 30 ... Calories per serving: 180.

Preheat oven to 400 degrees. ... fillets. Sprinkle Parmesan cheese over sauce, using a little or ... 20 minutes, until top is golden and bubbly.

Melt butter in 9 x 11 baking dish. Layer onion slices and fish fillets in pan. Place tomato slices on top of fillets. Combine next 6 ...

Place frozen fish in cellophane ... warm place.) Cook sauce, while stirring, until smooth and thickened. Add cheese and stir until melted. Add ... until very lightly browned.

Dip fillet in beaten egg, ... oven, place sliced cheese on each fillet. Place 1 tablespoon tomato sauce on each fillet and sprinkle ... at approximately 171 calories.



Brush fish with oil and ... sherry and Worcestershire sauce. Transfer fish to platters. ... Sprinkle with grated cheese and paprika. Place under broiler until cheese is bubbly.

Clean, wash and dry fish. Combine other ingredients except cheese. Brush fish with sauce. Place fish in a ... brown for 1-2 minutes. Serves 6.

18. HADDOCK
Butter baking dish, arrange haddock, melt butter, add crushed ... juice and Worcestershire sauce and lemon juice. Mix and ... in serving size pieces.

Make sauce and add tomato sauce, cheese, and olives, then boiled fish. Put in casserole; top with crumbs and heat in moderate oven.

Any type of white fish ... inches. Lay fish. Pour tomato sauce mixed with remaining ingredients over the fish. Bake at 425 degrees for 20 minutes.

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