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Results 11 - 20 of 96 for gruyere cheese
Using a 3-inch ring cutter, ... bowl, mix grated cheese, flour, nutmeg, minced garlic, ... favorite dipping sauce and a bottle of rich white wine.
12. CHEESE FONDUE
Rub heavy saucepan and fondue ... to bubble. Add cheese gradually; stirring constantly. Keep heat ... the crust on one side, and fondue forks.
Cook pasta as directed. Meanwhile, ... heat. Add shredded cheese, salt and pepper, stir ... serving, 1 cup. 7.6 grams fat. 4 grams saturated fat.
1. Bring water and butter ... salt, eggs, and cheese. Mix well. 3. Place ... Sprinkle with remaining shredded cheese right after removing from oven.
Courtesy of Avant Garden Decor. ... of the combined cheeses. Next add in basil, ... to heat through. Serve immediately. Makes about 4 servings.
Great served with French or ... onion. Put grated cheeses and cornstarch into Ziploc style ... motion. The key is to keep it moving! Serves 4 to 6.
Cut baked crusty rolls into ... wooden spoon, add cheese mixture a little at a ... heat to lowest setting. Dip crusty roll cubes into the fondue.
Preheat oven to 350°F. Cook ... seasonings. Add the cheeses to the sauce and continue ... Bake at 350°F for 30 minutes or until hot and bubbly.
* At room temperature Cook ... completely. Shred all cheese and combine in a bowl. ... for 20 minutes or until the top is golden brown. -Hornbeck
Rub inside of fondue pot ... Stir in 1/3 cheese with wooden spoon. Slowly add ... cubes. Can also use apples, sausage or vegetables for dipping.
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