| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 26 for grouse
11. GROUSE SURPRISE
Salt and pepper birds. Roll in flour. Brown in butter to which onion has been added. Place birds and drippings in baking dish. Sprinkle on ...
Cut bird into serving pieces and season with salt and pepper and roll in flour. Place pieces in a hot skillet with 5 teaspoons cooking oil ...
Dip pieces of grouse in mixture of egg, milk, ... pan. Cover with aluminum foil and bake at 350 degrees for 1 hour or until tender. Serves 4-6.
Don't throw away the carcasses after a good meal of grouse or woodcock. Take them and ... serve. This soup can also be used as stock and frozen.
15. GROUSE AND KRAUT
Cut grouse in serving pieces. Brown well ... about 2 hours, adding a little water as needed to prevent bottom layer from scorching. Serves 2-3.
16. GROUSE KIEV
Blend softened butter, garlic, parsley, ... of each flattened grouse half breast. Roll grouse around ... 300 degree oven. Check after 1/2 hour.
Melt little bit of shortening in bottom of skillet. Debone grouse. Flour grouse and set ... you keep lots of moisture in skillet while frying.
Melt butter in 4-6 quart pressure cooker and brown birds. Add 1/2 cup water. Cover pressure cooker and cook for 15-20 minutes or until ...
Prepare Rice-A-Roni as directed. Meanwhile, brown breasts with onions in butter. About 15 minutes before Rice-A-Roni is done, nestle ...
20. GROUSE BREAST
Filet breast from bone. Pound on both sides. Flour fillets. Brown on both sides. Add soup and water. Cook on low heat for 1 hour. Add more ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables