Results 11 - 20 of 177 for ground walnut cookies

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Pre-heat oven to 350°F. Line ... and roll in walnuts. After placing on pan, ... have a toasted look. Set on rack to cool. Makes about 4 dozen.

1. Mix sugar, butter and ... Add the finely ground nuts, egg and vanilla. 2. ... and slice off cookies roughly ¼ to 3/8 inch ... about 4 dozen cookies

In a mixing bowl, cream ... mixture. Stir in walnuts. Drop by rounded teaspoonfuls ... lightly browned. Remove to wire racks to cool. Makes 9 dozen.

In a mixing bowl, beat ... in raisins and walnuts. Drop by tablespoonfuls 2-inches ... Cooks Note: This recipe contains no butter or shortening.

In a mixing bowl, cream ... juice. Combine flour, ground walnuts, baking powder, salt and ... brown. Remove to wire racks to cool. Yield: 5 dozen.



In a mixing bowl, cream ... in raisins and walnuts. Cover and refrigerate for ... confectioners’ sugar. Frost the cooled cookies. Yield: about 5 dozen.

Preheat oven to 400°F. Sift ... in oatmeal and walnuts until thoroughly blended. Drop from ... fat version, use margarine. Yields 54 cookies.

Can use pie filling instead of nut filling above. To make dough: Place flour in large bowl. With pastry blender, cut in butter until ...

In large bowl, combine sugar, ... dough. Roll into walnut size balls and bake on ... to 20 minutes (cookies will be pale). Cool completely. ... make a peach color.

Preheat oven to 350°F. Have ... Cheese Frosting onto cookie. Sandwich together with a second cookie. Mix together and spread between two cookies.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index