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Results 11 - 20 of 2,270 for ground ham
11. ORANGE HAM GLAZE
For a thicker glaze or ... cloves. Begin baking ham according to directions. Forty minutes ... slices may be used to garnish the serving dish.
In a large saucepan or Dutch oven, heat oil over medium heat; brown onions, meat (optional - this is a wonderful soup either with or ...
13. ITALIAN MINESTRA
This recipe may be varied by substituting linguica for the prosciutto or sausage, and kale for the escarole. Or you may also substitute ...
Preheat oven to 375°F. Boil, ... chop. Chop cooked ham into 1/4-1/2 inch cubes. Tear ... - but try the buttered bread crumbs for extra flavor!
15. BRACIOLE
In a large bowl. combine ... a layer of ham or prosciutto and top with ... Vitamin D, 14.4g saturated fat, 1.6g polyunsaturated fat, 1.7g sugar.
16. EASTER HAM
Put all ingredients, except ham, in a saucepan. Stir ... thermometer. (Bag may darken as the ham cooks, but this is normal - it is not burning!)
17. HAM LOAF
Soak gelatine in 4 tablespoons cold water or broth for 10 minutes. Combine meat, eggs, milk, cracker crumbs, and garlic powder and gelatine ...
18. BLACK BEANS
Pick over the beans, discarding any that are broken. Rinse well and remove any beans without skins or that float to surface. Saute one ...
Mix ingredients and put in greased muffin tins. Bake at 350°F for 20 minutes. Turn out into a cake pan. Pour brown sugar sauce over ...
Boil macaroni according to package directions; toss with 1 or 2 tablespoons of olive oil or Miracle Whip and refrigerate in a Ziploc bag. ...
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