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Results 11 - 20 of 50 for ground beef white rice
11. SZECHWAN BEEF
Freeze meat 1 hour to ... bowl, beat egg white until stiff peaks form, gradually adding 2 tablespoons cornstarch. Dip beef in egg white mixture. Fry ... thickened. Serve with rice.
Brown meat, add onions and celery and saute. Add other ingredients Mix well. Place in large casserole. Bake at 325 degrees for 1 1/2 hours.
13. BEEF STROGANOFF
Place meat, cut into very ... serving, stir in sour cream and sherry, heat through, but do not boil or sauce will curdle. Serve at once over hot rice.
14. MONGOLIAN BEEF
Marinate meat in soy, wine and ginger. Mix well and let sit for 15 minutes. Drain meat well. Separate meat into individual pieces. In wok ...
Use 1 to 2 lb. raw hamburger. Pat into a large casserole dish. Slice potatoes on top of hamburger. Slice onions on top of potatoes. Add 1 ...
Cook rice and seasoning. Brown hamburger, onion ... mushrooms and soups together. Place in casserole and bake at 350 degrees until nice and bubbly.
Cook spinach and cool. Brown ... sour cream and rice. Layer in a 13 ... Mozzarella cheese. Cook, uncovered, at 350 degrees for 45 minutes. Serves 6.
18. GROUND BEEF SOUP
Brown meat and onion. Add remaining ingredients. Simmer just until potatoes and carrots are tender, about one hour. Yields 8 to 10 ...
Brown beef and add celery and onion; ... tender. Place in casserole with remaining ingredients and mix together. Bake at 350 degrees for 1 1/2 hours.
Rinse rice. Mix together rice, meat, ... simmer 40 to 50 minutes. To thicken, make a paste of flour and water and mix in and stir until thick.
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