| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 1,120 for ground beef vegetables
(Can use other vegetables - frozen green beans take ... Cover. Add water just so won't stick and cook until potatoes are well done. Don't over cook.
In Dutch oven or heavy saucepan, brown the ground beef and onion. Drain off any ... hour. Add mixed vegetables and simmer another 30 minutes. Serve topped with parsley.
Brown ground beef and onions. Add tomatoes, water, ... minutes. Add noodles, vegetables and basil. Bring to boil ... for 15-20 minutes. Serves 8.
Brown 2 pounds of hamburger ... cans of Campbell's tomato soup, then add 2 cans of mixed vegetables. Let simmer 30 to 45 minutes, ready to eat.
Brown ground beef and then drain. Add soup ... Add rice and vegetables and simmer until vegetables are done. Note: Use less water for thicker soup.
Brown ground beef until crumbly and no longer ... Mix beef with the remaining ingredients. Spoon into baking dish and bake at 350°F for 2 hours.
Brown beef and drain fat. Add vegetables of choice amount of choice, ... cooked. The more vegetables added the more flavor the soup will have.
Brown beef and drain well. Combine remaining ... and 1 cup of water depending on how long its allowed to simmer. Serves approximately 8 to 10.
Brown until meat is no longer pink. Add: Simmer 35 to 45 minutes.
Brown hamburger; drain fat. Mix all ingredients together and boil. Reduce to a simmer and cook 30 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables