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Results 11 - 19 of 19 for ground beef sausage jambalaya
Cook sausage until browned; remove sausage and discard drippings. Add beef, peppers, onions and garlic ... 25 minutes or until rice is tender.
Cook sausage in skillet until browned; remove ... drain fat. Combine beef, green pepper, onion and ... or until rice is tender. 4 to 6 servings.
In large kettle or Dutch oven, cook sausage, ham, onion, green pepper ... parsley. Serve with hot pepper sauce if desired. Refrigerate leftovers.
14. JAMBALAYA
Brown sausage in a skillet, drain the ... set aside. Combine beef, bell pepper, onions and ... add seafood (shrimp, crab meat, etc.) as desired.
15. JAMBALAYA
Heat the oil in a large saucepan over medium heat for 1 minute. Add the green pepper, celery, onion and garlic. Cook, stirring frequently ...
Thoroughly combine the seasoning mix ... the ham and sausage; cook 5 minutes, stirring ... cooking time. Remove bay leaves and serve immediately.
Brown ground beef, drain. Brown sausage, drain. Add remaining ingredients ... timer and allow to set 10 minutes after timer goes off. Serves 10.
18. JAMBALAYA
Saute in a deep cast ... Add and fry ground beef until all pink color is ... have left over. I always use sausage but you can use hot sausage.
19. JAMBALAYA
Brown sausage and hamburger meat. Add cut up onions, beef consomme and French onion soup. Boil 30 minutes. Add to cooked rice.
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